A twist on the traditional pumpkin pie. Make it lighter by replacing half of the sugar with Splenda® artificial sweetener.
Author: Christopher Sherlock
I like pumpkin pie, but have always found it a tad boring in its usual form. The cinnamon graham cracker crust and brown sugar whipped cream breathe new...
Author: TheGiftOfGrub
This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.
Author: Allrecipes Member
After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack...
Author: Chef John
This is a great pie for anyone with food allergies. Make this the day before to allow the pie to set. This is a spicy pie that tastes like the traditional...
Author: Kate
A traditional pumpkin pie with a kick. Modified from the original recipe made in class.
Author: Haresj
Incredible chiffon pumpkin pie with a graham cracker crust. A family favorite pie that always disappears quickly.
Author: EMET
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Author: MARBALET
This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds...
Author: luvtobake
Recently, I was asked to bake for a wedding and asked if I could make this dessert. I was so excited when I realized this was a recipe I had been looking...
Author: Cookie Queen
My aunt made this pie for Thanksgiving last year, and getting the recipe from her was definitely a smart idea. This is not only a tasty recipe, but it's...
Author: Allrecipes Member
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Author: Nestle Toll House
Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful...
Author: Mary Ann Benzon
This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping.
Author: Allrecipes Member
Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful...
Author: Mary Ann Benzon
This is the best pumpkin pie I have ever had. All you have to do is try it once and you're sure to be hooked, just like my family is. I found this recipe...
Author: Lois
This was my first attempt at a recipe on my own and it was incredible.
Author: Ken Leo Heintzman
This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans....
Author: BMDSINGLE
A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie...
Author: AB70
This is the best pumpkin pie I have ever had. All you have to do is try it once and you're sure to be hooked, just like my family is. I found this recipe...
Author: Lois
The one and only pumpkin pie! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast. Garnish as desired. Refrigerate...
Author: Eagle brand
The one and only pumpkin pie! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast. Garnish as desired. Refrigerate...
Author: Eagle brand
The one and only pumpkin pie! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast. Garnish as desired. Refrigerate...
Author: Eagle brand
The one and only pumpkin pie! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast. Garnish as desired. Refrigerate...
Author: Eagle brand
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Author: Nestle Toll House
A twist on the traditional pumpkin pie. Make it lighter by replacing half of the sugar with Splenda® artificial sweetener.
Author: Christopher Sherlock
A twist on the traditional pumpkin pie. Make it lighter by replacing half of the sugar with Splenda® artificial sweetener.
Author: Christopher Sherlock
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Author: MARBALET
We take the classic flavors of cinnamon toast and turn it into a crust in this simple pumpkin pie recipe. Serve with plenty of whipped cream and a sprinkle...
Author: Ashley Baron Rodriguez
This healthier version of the original recipe uses a whole wheat crust and less sugar. And it tastes wonderful! Friends and family might still say this...
Author: MakeItHealthy
We take the classic flavors of cinnamon toast and turn it into a crust in this simple pumpkin pie recipe. Serve with plenty of whipped cream and a sprinkle...
Author: Ashley Baron Rodriguez
This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.
Author: Jim Wright
Traditional pumpkin pie with a spicy Fireball® cinnamon kick.
Author: Shawn Englert
This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.
Author: Allrecipes Member
The one and only pumpkin pie! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast. Garnish as desired. Refrigerate...
Author: Eagle brand
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Author: Nestle Toll House
A twist on the traditional pumpkin pie. Make it lighter by replacing half of the sugar with Splenda® artificial sweetener.
Author: Christopher Sherlock
Family favorite made with real pumpkin. Ingredients can be mixed and stored ahead of time for convenience. To only make one pie, mix all ingredients and...
Author: B52JUNEBUG
This recipe for pumpkin pie is made light and creamy with the addition of ricotta cheese. Delightfully different and delicious! Try topping with vanilla...
Author: Kirsten
This wonderful new twist to the traditional pumpkin pie has vanilla ice cream in the bottom and is lined with a gingersnap crust! Cool and refreshing!...
Author: Allrecipes Member
This double layer pumpkin pie combines cheesecake and pumpkin pie into one delicious dessert. On top of a ready-made graham cracker crust are two luscious...
Author: Joyce
If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.
Author: OCEANBREEZE32
A twist on the traditional pumpkin pie. Make it lighter by replacing half of the sugar with Splenda® artificial sweetener.
Author: Christopher Sherlock
Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and...
Author: Allrecipes Member
This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.
Author: Allrecipes Member